Every item with the details guests need
- Prices with variants (450 g / 900 g, half / whole) and options with rules: how the steak is done, sides, extras.
- 29 allergens and 10 diets, plus your own. The dashboard shows how many items haven't declared anything yet.
- Portion, photo, internal code and free fields (origin, producer, alcohol content): whatever your menu needs.
- Featured dishes, daily specials, subcategories and the order you decide.
